Mango-Habanero Chicken

Made some Mango-Habanero Salsa Chicken today!

Check it out:

We picked up some salsas from Blue Jay Orchard

We decided to make dinner out of the Mango-Habanero Salsa

We breaded organic chicken by dipping the chicken in egg, then flour, then egg, then breadcrumbs.

We sauteed the chicken in olive oil and then covered the chicken in a pan with a dusting of shredded cheese and the salsa from the Orchard.

We then put the chicken in the oven on 350 for about 30 minutes.

Voila! 

Served with green beans steamed with minced onions and dill.

Yum!